T
Tommy Allison
Guest
Today I made a pie.
It was chocolate pie.
I made the graham cracker crust from scratch.
So, what you need is the following.
Box of Graham Crackers.
2 packages of instant Jello Pudding.
4 cups of cold milk
2 cups of whipping cream
1 stick of butter.
1/2cup of sugar
1/4 cup of chocolate frosting.
1/4 cup of milk chocolate chips
Coolwhip to top, or any other whipping cream.
Pie Tin.
Take out one of the packages of Graham Crackers. usually you get 13 in a package, then crush them up in a food processor. Warm up the stick of butter until it is liquid and then pour it into the graham crackers, along with your 1/2 cup of sugar. Stir. Then take your graham cracker mixture and put it into your pie tin, or pie plate, and form your crust.
Take your chocolate chips, and your chocolate frosting, and put in a bowl. Put the bowl in the microwave for about 20 seconds until it is an even consistency and runny. Pour your chocolate mixture into your pie crust, so that it covers the bottom.
Put the pie crust with the chocolate layer into the fridge for a bit, while you mix up your filling.
Take your two boxes of instant pudding, and stir in 2 cups of the heavy whipping cream. STIR, do not take a mixer to it, otherwise you'll end up with something that is NOT pudding at all. Then add your milk. When it's evenly mixed, then take a wire whisk, and go at it for about 30 seconds.
Put the mixture into your pie crust, and then let sit for about 4 hours.
When you're ready to serve, use either Whipped Cream, or Cool Whip.
For a cheap dessert it was actually pretty tasty.
It was chocolate pie.
I made the graham cracker crust from scratch.
So, what you need is the following.
Box of Graham Crackers.
2 packages of instant Jello Pudding.
4 cups of cold milk
2 cups of whipping cream
1 stick of butter.
1/2cup of sugar
1/4 cup of chocolate frosting.
1/4 cup of milk chocolate chips
Coolwhip to top, or any other whipping cream.
Pie Tin.
Take out one of the packages of Graham Crackers. usually you get 13 in a package, then crush them up in a food processor. Warm up the stick of butter until it is liquid and then pour it into the graham crackers, along with your 1/2 cup of sugar. Stir. Then take your graham cracker mixture and put it into your pie tin, or pie plate, and form your crust.
Take your chocolate chips, and your chocolate frosting, and put in a bowl. Put the bowl in the microwave for about 20 seconds until it is an even consistency and runny. Pour your chocolate mixture into your pie crust, so that it covers the bottom.
Put the pie crust with the chocolate layer into the fridge for a bit, while you mix up your filling.
Take your two boxes of instant pudding, and stir in 2 cups of the heavy whipping cream. STIR, do not take a mixer to it, otherwise you'll end up with something that is NOT pudding at all. Then add your milk. When it's evenly mixed, then take a wire whisk, and go at it for about 30 seconds.
Put the mixture into your pie crust, and then let sit for about 4 hours.
When you're ready to serve, use either Whipped Cream, or Cool Whip.
For a cheap dessert it was actually pretty tasty.
