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One in 2K people in the UK carry 'abnormal proteins' linked to mad cow disease

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Christopher O'Brien

Back in the Saddle Aginn
Staff member
Article HERE:
At least one in 2,000 people in the UK carries an abnormal protein linked to the human form of mad cow disease, say researchers. [my emphasis] The latest estimate has renewed fears that the incubation period may be longer than previously thought.

Variant Creutzfeldt-Jakob disease is a fatal, degenerative brain disorder which is the human form of bovine spongiform encephalopathy. The disease is believed to have passed from cattle to humans through consumption of meat products contaminated with BSE in the late 1980s and early 1990s.

The current death toll from vCJD remains low at 177 cases, with just one reported so far this year.
Experts said their study has 'important implications' for how blood and blood donations are managed and for the handling of surgical instruments.

The findings suggest a 'high prevalence of infection with abnormal prion protein, indicating vCJD carrier status in the population'. But the researchers noted that, despite the higher number of carriers, just 177 vCJD cases have been reported to date in the UK. vCJD is a fatal, degenerative brain disorder which is the human form of Bovine Spongiform Encephalopathy (BSE)…
REST OF ARTICLE HERE:
 
Feeding sheep and other animals to cows was never a good idea, they are simply not suitable because of the way that they process food, invariably carnivores have a much shorter set of intestines, so that any "bad" food passes quickly through their system.
My understanding is that they still feed cows "blood" pellets*. Which I find crazy to say the least.


here is an interesting BBC documentary about the intentional genetic changes in cattle, and the farming of, in the UK. (from memory there is no mention of BSE but it is amazing to see how small cows were in the olden days, and how big they are now. It also talks about international cattle farming and how there was competition to produce cheap beef for the British market e.g. from Argentina and Australia and how this caused a rift with the USA beef industry)



*They Eat What? The Reality of Feed at Animal Factories | Union of Concerned Scientists
 
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