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vCJD May Lurk in Thousands of Infected people

Free episodes:

Christopher O'Brien

Back in the Saddle Aginn
Staff member
Could we face the return of CJD? Experts fear it may lie dormant in thousands

By Lois Rogers/Daily Mail

Article HERE:

Holly Mills was a lively teenager about to start university. But with her whole life ahead of her, she suddenly found herself in the grip of tragedy. Within the space of just a few months, the gregarious 18-year-old had become so severely brain damaged that she was unable to move or communicate. Eight years on, Holly has to be fed through a tube into her stomach and shows no emotion or awareness of her tragic predicament. Her days are spent in heartbreaking, silent immobility.

Holly is one of only three people still alive after developing the full-blown symptoms of Creutzfeldt–Jakob disease (also known as new variant CJD, or vCJD) — the human form of mad cow disease. Holly’s parents Peter and Linda, both 61, are devoting themselves to their daughter’s full-time care and to a programme of daily mental stimulation, in the belief they are keeping her brain alive until a treatment emerges that will help her. While they and their three older children live in hope of a cure for Holly, there is growing concern that another CJD outbreak may be imminent.

New evidence collected by the Health Protection Agency (HPA) suggests that one in 4,000 people who were eating meat before 1996 is probably carrying CJD (after that date, cattle infected with mad cow disease were, theoretically, removed from the food chain).

That could mean that as many as 15,000 people nationwide could be affected. While this is in line with a previous survey, the latest findings suggest CJD might be more prevalent in older people. Read more:
 
Do you know why they call it Pre Menstrual Syndrome? Because Mad Cow Disease was taken. :D
 
Two cows in a field, one says to the other

"this mad cow disease is a worry isnt it"
"nah" says the other, "i'm not in the least bit worried"
"Why is that" says the first
"because im a chicken , bakaww" says the other
 
My uncle along with five others (not relatives) died of CJD in the 80s when they were telling everyone there wasn't any danger of coming down with it in the United States. I went vegetarian for a period of time as a result before I said, "Fuck it, we're all going to die, give me a cheeseburger with everything."
 
Could we face the return of CJD? Experts fear it may lie dormant in thousands

By Lois Rogers/Daily Mail

Article HERE:

Holly Mills was a lively teenager about to start university. But with her whole life ahead of her, she suddenly found herself in the grip of tragedy. Within the space of just a few months, the gregarious 18-year-old had become so severely brain damaged that she was unable to move or communicate. Eight years on, Holly has to be fed through a tube into her stomach and shows no emotion or awareness of her tragic predicament. Her days are spent in heartbreaking, silent immobility.

Holly is one of only three people still alive after developing the full-blown symptoms of Creutzfeldt–Jakob disease (also known as new variant CJD, or vCJD) — the human form of mad cow disease. Holly’s parents Peter and Linda, both 61, are devoting themselves to their daughter’s full-time care and to a programme of daily mental stimulation, in the belief they are keeping her brain alive until a treatment emerges that will help her. While they and their three older children live in hope of a cure for Holly, there is growing concern that another CJD outbreak may be imminent.

New evidence collected by the Health Protection Agency (HPA) suggests that one in 4,000 people who were eating meat before 1996 is probably carrying CJD (after that date, cattle infected with mad cow disease were, theoretically, removed from the food chain).

That could mean that as many as 15,000 people nationwide could be affected. While this is in line with a previous survey, the latest findings suggest CJD might be more prevalent in older people. Read more:

*******************************************************************

Alzheimer's Disease (AD) and sporadic Creutzfeldt Jakob Disease (sCJD) are sister prion diseases, transmissible, infectious by medical equipment, (scopes, etc.) dental and eye equipment, blood, urine, feces, saliva, mucous (think coughs & sneezes) Doctors frequently misdiagnose AD and sCJD one for the other. The symptoms and neuropathology are almost identifical.<http://www.ranchers.net/forum/about27024.html>

Right now the US is in the middle of a raging, always fatal, prion disease epidemic: There are over 6 million victims of AD and 1 million Parkinson's Disease victims, with a new AD case every 69 seconds !




For years, Nobel Laureate Stanley Prusiner (UCSF) and other scientists have said Alzheimer's Disease (AD) and Parkinson Disease (PD) in humans are transmissible prion/protein misfolding diseases:

(see research confirming AD is a prion disease - http://www.alzheimers-prions.com/
http://sludgevictims.com/pathogens/ALZHEIMERS-CJD-samepriondisease.doc

Recent research (October 2011) by Dr. Claudio Soto, et al, University of Texas Medical School, has confirmed earlier research which found injecting Alzheimer's brain material into mice brains caused infectious prion disease.

http://www.sciencedaily.com/release...encedaily+(ScienceDaily:+Latest+Science+News)

The US EPA acknowledges that the landspreading of sewage sludge is also a pathway of risk for humans and animals (Mad Cow, CWD, etc.)
http://www.alzheimers-prions.com/

"Could Alzheimer's be infectious? " http://neurophilosophy.wordpress.com/2006/11/24/could-alzheimers-be-infectious/

SEE reply posted by:
Dr. Murray Waldman, coroner for the city of Toronto, Canada:
"In answer to the question how would Alzheimer’s (AD) be transmitted, I have written a book “Dying For A Hamburger” that hypothesizes that AD is spread by how we in North America and Europe feed and process meat, mainly beef.
If you study the rates of AD and its geographical distribution, you will find that rates start to soar when a country becomes meat eating (i.e. Japan and Korea in the 1960s) and rises even faster when it adopts a fast food culture (the US and Western Europe in the 50s and 60s) and remains low in vegetarian countries (India) and those without a processed meat industry or fast foods (equatorial Africa)…Murray "

Helane Shields, Alton, NH hshields@tds.net
 
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