TerranceQuestion
Skilled Investigator
And when figuring human impact you are counting the effects of deforestation, argicultre and suburbam sprawl right? Those count. And ftr Ive never seen Gores movie nor heard him speak.
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And when figuring human impact you are counting the effects of deforestation, argicultre and suburbam sprawl right? Those count. And ftr Ive never seen Gores movie nor heard him speak.
Human impact is normal, as is beaver impact, elephant impact, giraffe impact, locust impact, cow impact, starfish impact, carp impact, goat impact, cane toad impact, bark beetle impact, rat impact, astroid impact, etc etc etc... all of these living organisms have harmful impacts on the planet according to humans. How do you put a carbon tax on an animal, insect or astroid?
Our planet could give a shit if we or any of the above are here or not. Take away all life on earth and it will still be here and the sun will still rise and set.
I agree alternative energies should be explored. I think various forms of magnetics are the energy resource of the future.
Cow and pig methane is responsible for a large portion of green house gases. The main reason for deforestation in the Amazon is cattle land. Without humans those cows would be unable to sustain the numbers they have so we add more methane while reducing the air cleaning trees.)
Lab-grown meat will create up to 96 per cent less greenhouse gas emissions.
Before the end of the year, Dutch scientists are promising a high-profile debut for a burger made from meat grown not on a farm but in their laboratory.
Synthetic or lab-grown meat involves taking a small amount of cells from a living animal and growing it into lumps of muscle tissue in the lab, which can then, in theory, be eaten as meat by people.
As well as saving an animal, lab-grown meat also reduces the negative environmental impact of modern-day intensive meat production, including land use, animal feed and greenhouse gas emissions. In contrast to vegetarian, non-animal based alternatives to meat like soya, tofu, Quorn or other vegetable proteins, artificial meat has a much higher protein content as well as tasting and having a more similar texture to slaughtered animal meat.
The technology behind lab-grown meat has been around since the late 1990s, but producing an affordable and tasty meat product has proved elusive --- until now with two different researchers in the US and Europe maintaining they are both confident they are close to a breakthrough.
Scientists grow pork meat in a laboratory | The Sunday TimesThe advent of so-called "in-vitro" or cultured meat could reduce the billions of tons of greenhouse gases emitted each year by farm animals - if people are willing to eat it.
So far the scientists have not tasted it, but they believe the breakthrough could lead to sausages and other processed products being made from laboratory meat in as little as five years' time.
often times one person can make a difference. what are you doing to make a difference in regards to climate change?And Earth may not give a shit but Id rather we and all the above were along for the ride. Ive no reason to believe I cant make a difference.
you can remove all cattle of the planet and there will still be huge amounts of methane released from underground. you can reduce the amount of deforestation by giving people electricity so they do not have to cut trees for heating and cooking, this would also save many lives from people cooking in small huts and breathing in smoke everyday.Id say people in general. I think the answer is to price beef out in favor of chicken and goat. I know its off topic but considering how bad for you beef is im kinda shocked people eat as much as they do.
In turn hemp manufacturing would help, it has one of the highest rates of photosynthesis but its illegal all over. I do think if we reduced the methane and deforestation things like cars and coal burning fuels would kind of take care of themselves.
This is a typical stance taken by "warmists" because there is no scientific proof that humans are causing any significant warming or cooling of the planet. Global temps have flatlined for 17 years now yet CO2 levels continue to rise which suggests that some other influence is stronger than CO2. (like the sun.. Duh) The oceans are not rising any faster than they used to, they are not becoming more acidic, there is no link between CO2 and extreme weather, and there is not a single species that has gone extinct do to global warming.To all the people arguing with Pixel on this topic. Please don't hurt yourselves. It's best to agree to disagree...
Arctic ice area is at a ten year high for the date, and has blown away the previous record for ice growth by more than half a million km^2.