T
Tommy Allison
Guest
Dang... If I wasn't Dairy intolerant, I'd do this one.
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you ever sub out swiss for brie? delicious.I love a good steak, well done with melted swiss cheese and mushrooms and onions as toppings, to go with it big ole thick steak fries, and some big pieces of either raw or steamed Brocolli with a nice cold frosty beer.
you ever sub out swiss for brie? delicious.
What is your favorite meal to eat? Your absolute favorite meal, that if you could never have it again, you'd sink into a deep depression.
I ask, because I'm looking to try other things than my usual fare.